Playing catch-up

21 Jul

I’ve been cooking and baking all the time, but I haven’t bothered to post pictures for you all. So this post is to fix that. Check out some of what I’ve been up to.

Here are some cookies I made when I made the sugar cookie stationary.

I FINALLY got the wet-on-wet technique down!

These got sent to my old co-workers in Texas

This was my favorite cookie of the bunch

When I go to the farmer’s market, I always get lots of zucchini, which makes a wonderful bread. And when I make it in the bread machine, I do approximately 5 minutes worth of work and end up with deliciousness. I’m ok with that input/output ratio. Also! I got new cupcake tips and they’re amazing.

See?

So, between the zucchini I’ve got, and the new tips I bought, I had to make this:

Delicious zucchini cupcakes with cream cheese frosting! So moist. That was the first time EVER I piped frosting onto cupcakes, and I was cackling with glee the entire time.

And since they contain about 2 cups of zucchini, I like to think that they’re good for you.

In other news, I also have an ice cream maker attachment for my kitchen aid, and look at the containers I’ve got to hold my all my beautifully churned ice cream!

Adorable!

I’ve already made several kinds of ice cream, including avocado!

It was not the most appetizing looking of all ice creams. It was ok. Really creamy, and I used almond extract, so there was a good flavor. But there was kind of a grittiness from the avocado that you can’t get rid of, and a very pronounced after-taste. Plus the color and the fact that it was avocado were really hard to get over. But I tried it and so did my family, which I’m proud of us all for. In the end, though, we ditched most of it, and it will not ever be made again in this household. But this one will be:

Homemade vanilla bean ice cream. Yum!

I also made pancakes (and dyed them pink!) with homemade blueberry syrup and homemade whipped cream. I’m not the world’s biggest pancake fan, but they sure hit the spot!

Some fudge sandwiches for your viewing pleasure:

Can you see that filling? Made with sweetened condensed milk, so you KNOW it’s good! This was such a rich and sophisticated cookie. Very decadent.

The sheer amount of sugar and cream that went into this post is mind-boggling. I won’t share the details with you because I don’t want to scare people away. But it was a lot. That’s just how I roll. I bring treats into work, where everyone is on a diet, and I neglect to tell them that the cupcake they’re eating was made with 6 cups of sugar. Ha! Does that make me a bad person? I don’t believe in diets. I do believe in moderation, but not diets.

The end.

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4 Responses to “Playing catch-up”

  1. Awesome July 22, 2010 at 8:01 am #

    I forgot to comment yesterday when I read this yesterday: post some cinnamon roll pictures!!

    • Sarah July 22, 2010 at 12:43 pm #

      I will! They get a whole post to themselves.

  2. afiveyearplan July 22, 2010 at 10:26 am #

    You know, your food is ALL REAL. And it’s all really good. Maybe a good cupcake is worth trading for a handful of diet stuff. It’s got to be better for you.
    Your Mother, who loves you.

    • Sarah July 22, 2010 at 12:44 pm #

      That’s what I say!! No way you can tell me a cupcake is worse than those Smart Ones frozen dinners. Those dinners may be low calorie or whatever, but at least I can pronounce everything that goes into my food.
      Thanks Mum. I love you too. :)

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