Wow, I thought I was posting roughly once a week, but I’ve been leaving you all high and dry, huh? Here it is September, and not once have you heard a peep coming from my witty, insightful, and apparently delusion direction. Once a week? Ha!
I haven’t made anything recently that I’ve taken a picture of. Though I am planning some cupcakes later tonight. I’m making them from a box mix and can of frosting. I’m not ashamed to admit that I, too, sink into the depths of cupcake cop-out, and don’t always make desserts from scratch. I’ll throw on some sprinkles to jazz them up a bit, but that’s about as much effort as I’ll put into them. What? It’s labor day weekend. That means I don’t have to labor!
So, not to completely change the topic or anything, but has anyone ever had snickerdoodles? I can’t recall having ever eaten them until the other day. Which is why they were on my list of foods to make. But now that I’ve had them, I’m not sure what I think about them. The recipe I used claimed to produce the “Best Ever Snickerdoodles!” Don’t get me wrong, they were very good. I brought some to work, and as I was sitting in the front doing my job, I heard from the back room, “These are DELICIOUS!” And they were. They just weren’t… memorable. If I was craving a cookie, I wouldn’t think of snickerdoodles. I’d think of oatmeal raisin, or macaroon, or even Oreos! I would crack open my cookie cookbook and have several dozen options dog-eared before I even remembered snickerdoodles existed.
Now, they were good. Nice and chewy, and the recipe I used called for a bit of corn syrup that added a nice texture. You roll them in a cinnamon and sugar mixture, so you get that flavor coating the outside. Plus, their name just tickles me. Haha, snickerdoodle! I snicker when I hear it.
But these are a cookie that lurks in the background instead of taking a starring role. Sure, at some point you’ll probably remember they exist and they’re actually pretty tasty, but in the meantime, you’ll be out cavorting with a chocolate chip cookie, or sneaking a shortbread on the sly, or feasting on a fudge sandwich. Snickerdoodles won’t even be on the radar. Not to mention, don’t they look kind of boring?
I just don’t know. I’m happy I made them at least once, but would I make them again? They were good, but do I even remember how they tasted, besides “good”? They are a very homey, comforting kind of a cookie, but is that enough to pull out the flour and sugar again? I’m so conflicted when it comes to this confection.
So, rather than tax my brain on this perplexing problem, I’m off to read some trashy romance novels and eat cupcakes from a box. Don’t hate me ’cause you ain’t me.